
A small glass, half full
Use a small glass, pour it half full and sip, so the fruit has room to come through.
Five things about a bottle

32% vol · sample figure
In the glass it is clear and amber. Ripe fruit comes first on the nose, then a hint of wood.
Lightly sweet and crisp, finishing with the dry grip of the wild-apple skins.
4 steps · 3 years
The method in general terms, not any one household’s recipe.
Picked only once the fruit has blushed red, at the end of autumn.
Bruised fruit is sorted out; the rest is washed and dried in the shade.
Packed into glass jars, covered with rice liquor and sealed.
When the years are up, it is drawn off and filtered clear before bottling.
Sample figures
alcohol by volume
steeped in glass jars
one bottle, poured over many evenings
30–45 ml glasses

Use a small glass, pour it half full and sip, so the fruit has room to come through.

Best at around 15–18°C. Ice dulls the fruit.

Good with dried fruit, smoked highland dishes and grilled food. Keep a glass of water alongside.
3 bottles · 500 ml

290,000 VND

390,000 VND

620,000 VND
Sample policies
Pay when it arrives.
Kraft paper, twine and a handwritten card.
Photograph the parcel as you open it and send it to us.
0123 456 789, 9 am to 8 pm every day.
4 questions
Stopper it tightly and keep it cool and out of the sun. It keeps its fruit aroma for about six months.
No. A cool cupboard is enough; if you like it cool, chill it for a few hours before pouring.
Anyone under 18, anyone about to drive, anyone pregnant or breastfeeding, and anyone on prescribed medication.
They may. The person receiving the order must be 18 or over and may be asked for ID.