The highlands
Where fruit ripens slowly
In the high mountains of the northwest, autumn comes early and the nights are cold. The fruit is small, ripens slowly, and has thick, tart skins.
Three chapters
From the mountainside to the table
The harvest
A few weeks a year
The fruit comes in over a few weeks in late autumn. Every bottle’s tag carries the year its batch was picked.
Steeping
Letting time do the rest
The fruit is packed into glass jars, covered with liquor and sealed. One, three or five years later it is drawn off and bottled.
The northwest · September to November
One season in the highlands
Still among the leaves. Liquor poured over the fruit. 
Every bottle wrapped before it leaves. 
The first pour of a batch.
Three rules
How we work
Only ripe fruit
Green or bruised fruit is sorted out before steeping.
Batch and years on the tag
Every bottle carries a tag with its autumn batch and years of steeping.
No hurry
Nothing is bottled before its years are up.